Sonoma Chicken Salad

Written By Jennifer Roth

Let’s talk about the perfect kind of meal—the kind that’s fresh, a little bit fancy, but totally effortless. You know, the kind that makes you feel like you have your life together even if you’re eating it straight from the bowl while answering emails (no judgment here).

Enter- Sonoma Chicken Salad—a FasterWay favorite that’s high in protein, bursting with flavor, and exactly what you need to fuel all the spring energy coming your way.

What You’ll Need:

  • 2 cups shredded or diced cooked chicken (rotisserie works like a dream)

  • 1/2 cup halved red grapes (because balance is key, and a little sweetness is everything)

  • 1/4 cup chopped celery (for that satisfying crunch)

  • 1/4 cup slivered almonds (toasted if you're feeling extra)

  • 2 tbsp avocado mayo or Greek yogurt (your call, both are delish)

  • 1 tsp Dijon mustard

  • 1 tsp apple cider vinegar

  • Salt & pepper to taste

How to Make It:

  1. Toss everything together in a bowl. Seriously, that’s it.

  2. Taste it, adjust the seasoning, and try not to eat it all before plating.

  3. Serve over greens, in lettuce cups, or straight from the spoon like the kitchen queen (or king) you are.

This salad is light, satisfying, and perfect for meal-prepping… or just making once and devouring immediately.

Go ahead, take a bite. You know you want to.

Jennifer Roth